La Pietra Antihaft-Grillpfanne

The grill pan, despite its name, is also suitable for cooking meat, as well as fish and vegetables. In the case of meat, it is always best to preheat the grill pan before using it.

It is also excellent for making toast or bruchette. For those who want to enjoy vegetables without losing their nutritional qualities and freshness during cooking, the following are recommended: courgettes, aubergines, peppers, artichokes, carrots, mushrooms, tomatoes, onions, etc. Vegetables should be cut into slices or halves.

Choose a steak pan with a wavy bottom, those with a non-stick bottom are easier to clean with the advantage of less weight and therefore better handling.

The grill pan helps you replicate the experience of grilling outdoors.

Before placing the ingredients in the grill pan, grease them carefully with the help of a kitchen brush or your hands, especially vegetables that do not contain their own fat. Greasing the food ensures that it does not stick to the metal and prevents the oil from burning on the bottom of the grill pan. Each oil has a different smoke point (maximum temperature before it starts to burn). For this type of cooking it is best to use one with a high smoke point as the heat will be very intense: e.g. arichid or corn oil.

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