Vegetable Steakhouse

The steak pan, despite its name, è is also suitable for cooking meat, as well as fish and vegetables.In the case of meat è it is always better to preheat the steak pan before using it.

Also excellent for making toast or bruchette. For those who want to enjoy vegetables without losing their nutritional qualities and freshness while cooking, the following are recommended: zucchini, eggplant, peppers, artichokes, carrots, mushrooms, tomatoes, onions, etc. Vegetables should be cut into slices or halves.

Choose a steak pan with a wavy bottom, those with a non-stick bottom are easier to clean with the advantage of less weight and thus better handling.

The steak pan helps you replicate the experience of grilling outdoors.

Before placing the ingredients in the grill pan, grease them carefully with the help of a kitchen brush or your hands, especially vegetables that do not contain their own fat. Greasing the foods ensures that they do not stick to the metal and prevents the oil from burning on the bottom of the steak pan. Each oil has a different smoke point (maximum temperature before it starts to burn). For this type of cooking è it is best to use one with a high smoke point since the heat will be very intense: for example, arichidi or corn oil.

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