Giannini pressure cooker
The pressure cooker allows for accelerated cooking due to the high temperatures that can be generated inside it.The idea is based on the fact that the boiling point of water varies with pressure. With the pressure cooker è it is possible to block more or less completely, the escape of air and steam, creating inside it an increase in pressure. The boiling point of water increases and dishes can cook in considerably reduced time. The main advantage è time savings and reduced energy consumption also becauseè heat losses are minimal and cooking proceeds at low heat.
Pressioe cooking è suitable for preserving the nutrients of foodstuffs and allowing steaming which prevents the loss of water-soluble vitamins.
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Payment in 3 installments without interest for orders over 35 €
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Safety guarantees:
When in stock, the product is generally shipped within 1-2 business days by BRT express courier.
For preorders (products that are not in stock, but still can be ordered on the website), shipping time is approximately15 business days.