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Stainless steel cookware made in Italy, Serafino Zani
The classic pot è is cylindrical in shape and has different sizes. It is mainly used for boiling (pasta, potatoes, vegetables, etc.) but also for cooking ministras, soups and sauces.
Olympia is distinguished by its pot-bellied, rounded, broadly proportioned, inviting, and reassuring shape, which makes it resemble the pots and pans of yesteryear and elevates it to an archetype of kitchen utensils. Olympia's Junoesque shape conveys the precise idea of the archetype of kitchenware, such that it can be considered the "Mother of all cookware".
Made in Italy
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Olympia è made of 18/10 stainless steel with a very thick diffuser bottom so that it can be used for any type of cooking and enhance the characteristics of all culinary traditions: generous in function as in form.
The items of the Olympia line are, on a parity of diameter, the kitchen utensils with the largest litre capacity on the market today.
The product is generally shipped within 3-5 business days.
Due to possible shortages of raw materials there may be delays which will be communicated promptly.