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Long-handled stainless steel casserole made in Italy, Serafino Zani
Olympia is distinguished by its pot-bellied, rounded shape of ample proportions, inviting, reassuring, making it resemble the pots and pans of old and elevating it to the archetype of kitchenware. Olympia's Junoesque shape conveys the precise idea of the archetype of kitchenware, such that it can be considered the "Mother of all cookware".
The casserole è intended for the preparation of foods that are cooked for a long timeor at any rate fairly slowly and that need to be stirred. They are usually cylindrical in shape and with two handles, but in the small variant it comes with only 1 handle ideal for small quantitiesà.
In casserole you can cook many dishes: no one forbids you to ursarla to boil vegetables or short pasta, to cook a broth or soup, né to fry by immersion taking advantage of capacity and depth;.
Made in Italy
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Olympia è made of 18/10 stainless steel with a very thick diffuser bottom so that it can be used for any type of cooking and enhance the characteristics of all culinary traditions: generous in function as in form.
The items of the Olympia line are, on a parity of diameter, the kitchen utensils with the largest litre capacity on the market today.
The product is generally shipped within 3-5 business days.
Due to possible shortages of raw materials there may be delays which will be communicated promptly.