Olympia polished casserole without lid

Olympia is distinguished by its pot-bellied, rounded shape of ample proportions, inviting, reassuring, making it resemble the pots and pans of old and elevating it to the archetype of kitchenware. Olympia's Junoesque shape conveys the precise idea of the archetype of kitchenware, such that it can be considered the "Mother of all cookware".

The casserole è intended for the preparation of foods that are cooked for a long time or at least fairly slowly and that need to be stirred. Cylindrical in shape and with two handles, casseroles are used both for cooking and as containers for bringing food to the table.

But bearing the name are those preparations that know how to get the most out of casseroles: we are therefore talking aboutstew dishes composed of small-piece foods bound by a thick sauce.

You can cook many dishes in a casserole: no one forbids you from ursing it to boil vegetables or short pasta, to cook a broth or soup, né to deep fry by taking advantage of its capacity and depth.

Made in Italy