Stainless steel pan made in Italy, Serafino Zani
Olympia is distinguished by its pot-bellied, rounded shape of ample proportions, inviting, reassuring, making it resemble the pots and pans of old and elevating it to the archetype of kitchenware. Olympia's Junoesque shape conveys the precise idea of the archetype of kitchenware, such that it can be considered the "Mother of all cookware".
The pan features a wide bottom, two handles, low walls: è a middle ground between a frying pan and a casserole.
It's usually used for preparations that do not require boiling, such as braises, stews, roasts or vegetables.
It can also be used for an excellent risotto.
Made in Italy
CREDIT CARDS
PAYPAL
BANK TRANSFER
KLARNA
Payment in 3 installments without interest for orders over 35 €
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Olympia è made of 18/10 stainless steel with a very thick diffuser bottom so that it can be used for any type of cooking and enhance the characteristics of all culinary traditions: generous in function as in form.
The items of the Olympia line are, on a parity of diameter, the kitchen utensils with the largest litre capacity on the market today.
The product is generally shipped within 3-5 business days.
Because of possible shortages of raw materials there may be delays which will be communicated promptly.