Geometric dinnerware - La Cucina Italiana

In 1929 La Cucina Italiana was born in Milan as a "food magazine for families and gourmets". Since then, La Cucina Italiana has been creating new, delicious recipes in its kitchens while also paying great attention to table setting and the art of receiving. Precisely for this reason, to celebrate the milestone of its 90th anniversary, La Cucina Italiana is launching a collection of dishes created exclusively with Geminiano Cozzi Venezia 1765: three different sets with three different decors: geometric, vegan and vintage.

Geometric: black and white, minimal and elegant. The page from the first issue of the newspaper and the list of members of the Tasting Committee is used to create ever-changing geometrics that their rigor envelops the shapes of the porcelain.