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Colonna nonstick steak pan
Column 28 x28 cm nonstick steak pan, Emporio Zani
Pieces immediately available in stock: [[ selectedVariant.stock ]]
Pre-order is available for larger quantities
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Delivery time will be confirmed when the order is placed
The grill pan, despite its name, is also suitable for cooking meat, as well as fish and vegetables. In the case of meat, it is always best to preheat the grill pan before using it.
It is also excellent for making toast or bruchette. For those who want to enjoy vegetables without losing their nutritional qualities and freshness during cooking, the following are recommended: courgettes, aubergines, peppers, artichokes, carrots, mushrooms, tomatoes, onions, etc. Vegetables should be cut into slices or halves.
Choose a steak pan with a wavy bottom, those with a non-stick bottom are easier to clean with the advantage of less weight and therefore better handling.
The grill pan helps you replicate the experience of grilling outdoors.
Before placing the ingredients in the grill pan, grease them carefully with the help of a kitchen brush or your hands, especially vegetables that do not contain their own fat. Greasing the food ensures that it does not stick to the metal and prevents the oil from burning on the bottom of the grill pan. Each oil has a different smoke point (maximum temperature before it starts to burn). For this type of cooking it is best to use one with a high smoke point as the heat will be very intense: e.g. arichid or corn oil.
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General features:
- Forged aluminum
- PFOA free
- Nickel free
- Soft Touch handles and knob
- tempered glass lid with silicone ring
- non-stick coating Xylan by PPG
- compatible with all hobs: gas, electric hotplate, glass ceramic and induction
Use:
- Before using the casserole for the first time, wash it by hand with warm water and dish detergent. Wipe it dry and spread a coat of oil on the bottom, repeating this step every so often.
- Do not cut food inside. Recommended not to use metal utensils, preferring to use wooden kitchen utensils made of wood, plastic or silicone.
- The nonstick pans are easily washed using a liquid detergent and a simple sponge. Avoid the use of abrasive utensils, scouring sponges, dabs or wire brushes.
- never heat the empty pan, use a heat source of a size that matches that of the bottom of the utensil, è a moderate flame is always sufficient
- let the tool cool down before cleaning it, temperature changes can deform the bottom.
- Storage the utensil carefully to preserve the nonstick coating.
The product is generally shipped within 3-5 business days.
Any delays will be communicated promptly
