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Tuscany nonstick pans and pots
Tuscany nonstick pans and pots
Earthenware pots are universally recognized as the most ancient method of cooking for food and they are the ones we all knew through our grandparents who used them to cook roasts, sauces and legumes in general because because of their homogeneous heat transmission they allowed uniform cooking without burning the food and guaranteed a unique and inimitable flavor.
Over the years, practical limitations dictated by the fragility of the material and the difficulty of cleaning have increasingly circumscribed their use to the point of making them effectively unusable on some increasingly popular modern cooktops.
With respect for tradition, but constantly in search of innovative materials, Classe has developed, in collaboration with Neoflan, a world leader in the production of the latest generation of nonstick cookware, a revolutionary line in terms of technical and aesthetic characteristics,capable of overcoming the limits of terracotta enhancing its qualities with a refined restyling operation.
5-year warranty.
Elegant and high-performance
The Tuscany line in fact, thanks to the ECOLON coating, made from eco-compatible materials derived from mother nature, such as earth, minerals and rocks is able to guarantee a coating with exceptional anti-adhesion and abrasion resistance characteristics.
This coating reproduces both the aesthetic and technical characteristics of terracotta, ensuring uniform and crispy firings and significant energy savings.
Bottom suitable for induction
With anti-corrosion coating
The steel plate that guarantees use even on induction cooktops is embedded directly in the bottom and then coated with 2 layers of nonstick that prevent the classic phenomenon of aluminum corrosion, which is common in most uncoated bottoms. It also prevents any damage to the cooktops, which is sometimes caused by dust from the oxidation of the bottom.
Aluminum 3003 forged
The structure is composed of forged 3003 aluminum that ensures lightness and non-deformability enclosed in 5 layers of high-performance nonstick coating, 2 outer and 3 inner. The edges and bottom are thicker and provide the frying pan with a very strong structure and thus greater durability. Thanks to the outer and inner coatings, there will be no contact between food and aluminum, so cooking will be much healthier.
Glass and silicone lid
The glass lids that allow you to control the cooking of food have a silicone sealing ring that by means of two small openings ensure the retention and recirculation of cooking liquids for unique flavor and tenderness. This finish also ensures that the coating lasts longer at the point of greatest contact, which is the edge of the pan itself.
3D non-slip grip
All pan handles, casserole handles, and lid knobs are designed with a special 3D embossed Texture to ensure a secure grip even with wet hands. The materials used and the air bearing type of attachment prevent heat transmission from the body to the handle, ensuring a comfortable grip and avoiding the risk of burns.
