Casserole Style

The casserole è intended for the preparation of food that is cooked for a long timeor otherwise fairly slowly and needs to be stirred. Cylindrical in shape and with two handles, casseroles are used both for cooking and as containers for bringing food to the table.

But bearing the name are the preparations that know how to get the most out of casseroles: so we are talking aboutstew dishescomposed of food in small pieces bound by a thick sauce.

You can cook many dishes in a casserole: no one prohibits you from ursing it to boil vegetables or short pasta, to cook a broth or soup, né to deep fry by taking advantage of its capacity and depth.

Born "Stile": a refined and innovative collection for beauty lovers.

Stainless steel pans with triple bottom, suitable for all cooktops

Made in Italy