Casserole handle without lid Stripes
Stainless steel casserole made in Italy, Serafino Zani
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Casserolein 18/10 stainless steel with satin finish and an exquisitely New York industrial style.
In Stripes, the essential profile of the lid is captured by the aesthetic and formal power of the knob. The elegance of the Lombard texture underscores its textural structure, made through the process of microfusion of steel.
Made of thick 18/10 stainless steel. Stripes re-proposes the typical characteristics of Serafino Zani production: use of high quality and thick materials, great attention to details and finishes.
Love for things done well, attention to the relationship between beauty and functionality of the’object, search for an innovative and original design: this is perceived in’using a pan manufactured in Italy by Serafino Zani.
In this project we recognize Serafino Zani's vocation for the creation of authentic products of unquestionable originality.
Made in Italy
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A casserole means a shallow pot. Casserole è cooking is reserved for white meats such as lamb, pork and veal (especially cuts of rump, rump, boneless loin, shoulder), poultry and poultry.
This is referred to as slow, low-temperature cooking involving the addition of a fat (oil or butter), a liquid component (water, wine, milk or broth) that should never reach boiling point and a classic mixture of carrots, onion and celery.
Suitable for all cooktops è made of 18/10 thick stainless steel.
The product is generally shipped within 3-5 business days.
Because of possible shortages of raw materials there may be delays which will be communicated promptly.
